239 datasets found

​This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2020 and...

​​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared soy and gluten in infant cereal. Of the 203 samples...

​This dataset and the results contained support and correlate with the CFIA Food Safety Bulletin report - ​2008-2009​​ Patulin in Apple Juice Products.

​This is a list of all high risk recalls where a public warning was issued.

​This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2018 and...

Briefing package for the Vice President, Policy and Programs, Canadian Food Inspection Agency, as witness before the Standing Committee on Health on March 23, 2023, on the topic...

​This dataset file contains the results that support and correlate with the CFIA Food Safety Bulletin report - Children's Food Project 2010-2011.​​

​Over 99.9% of the 1762 samples of ready-to-eat dried powdered spices tested for bacterial pathogens and indicators were satisfactory.

​​A targeted survey on parasites in imported whole fresh sugar snap and snow peas analysed 932 samples for Cyclospora, Cryptosporidium and Toxoplasma. Of the 932 samples, 489...

​This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2019 and...

The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate...

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared milk, gluten, and soy in juices. 300 samples were tested in...

​​A targeted survey analysed 59 samples of cold brewed coffee for the following bacteria: Salmonella, E. coli O157, Aerobic Colony Count and generic E. coli. Salmonella, E. coli...

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in meal replacements and nutritional...

A total of 954 samples of raw non-soy plant-based meat alternatives were tested for E. coli O157, Salmonella and generic E. coli. Testing showed 99.7% of samples were...

​Following two O121 STEC outbreaks linked to wheat flour, this study was conducted to gain baseline information on the occurrence of bacterial pathogens and levels of indicator...

​This report summarizes testing results from both the NCRMP and the FSO Program in food samples collected between April 1, 2016 and March 31, 2017. Over 120,000 tests for...

The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance...

The main objectives of the 2016 CFP were to: •collect data and assess the compliance of infant foods to Canadian standards for residues of veterinary drugs and pesticides...

Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Health on March 11, 2020 on the topic of the Supplementary...