Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Raw Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023

A total of 954 samples of raw non-soy plant-based meat alternatives were tested for E. coli O157, Salmonella and generic E. coli. Testing showed 99.7% of samples were satisfactory. The Canadian Food Inspection Agency conducted appropriate follow-up activities when necessary.

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Last Updated April 17, 2026, 20:06 (UTC)
Created April 17, 2026, 20:06 (UTC)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
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geographic_scope []
open_canada_collection primary
open_canada_date_published 2024-05-09 00:00:00
open_canada_keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "Salmonella", "E. coli O157", "Generic E. coli", "Raw Non-Soy Plant-based Meat Alternatives"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Indicateur", "Pathogène", "Salmonella", "E. coli O157", "E. coli générique", "Substituts de viande crus à base de plantes sans soja"]}
open_canada_subject ["science_and_technology"]
sensitivity_level unrestricted
title_fr Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes et organismes indicateurs dans les substituts de viande crus à base de plantes sans soja - 1 avril 2020 au 31 mars 2023
update_frequency not_planned