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Vitamin B12 - Nutrition Biomarkers, Cycle 1 - Canadian Health Measures...
Vitamin B12 (also known as cobalamin) plays an important role in some enzyme reactions in the body and is essential for normal red blood cell formation and neurological... -
Listeria monocytogenes Challenge Testing of Refrigerated Ready-to-Eat Foods
The purpose of this document is to recommend an experimental design for challenge test studies to determine the potential for growth of Listeria monocytogenes in refrigerated... -
Radiation Protection in Dentistry - Recommended Safety Procedures for the...
This Safety Code has been prepared to provide specific guidance to the dentist, dental hygienist, dental assistant and other support personnel concerned with safety procedures... -
Fluorescent brightener 367 - information sheet
The ecological hazard and exposure potentials of fluorescent brightener 367 were classified using the Ecological Risk Classification of Organic Substances (ERC) Approach. The... -
Safety Code 34. Radiation Protection and Safety for Industrial X-Ray Equipment
Industrial radiography to date is an established practice that provides benefits concurrent with radiation risks. The radiation protection objective, therefore, is to keep the... -
Guidance on safety and performance specifications for filtering facepiece...
All Canadian-manufactured respirators must meet the minimum performance testing requirements. -
Guidelines for Canadian Drinking Water Quality: Guideline Technical Document...
The maximum acceptable concentration (MAC) for picloram in drinking water is 0.19 mg/L (190 µg/L). -
Novel Food Information - Simplot Innate® Potato Events Gen2-W8, Gen2-X17, and Gen2-Y9
Health Canada has notified J.R. Simplot Company that it has no objection to the food use of Simplot Innate® potato events Gen2-W8, Gen2-X17, and Gen2-Y9. The Department... -
Healthy breakfasts using Canada’s food guide plate
Learn how to make healthy snacks using the Eat Well Plate. -
Applications for medical devices under the Interim Order for use in relation...
Guidance documents are administrative instruments not having force of law and, as such, allow for flexibility in approach. This guidance document is intended to provide guidance... -
The Canadian Laboratory Information Network (CANLINE)
CANLINE is the Food Directorate's (Health Canada) searchable database for chemical, nutritional, and microbiological laboratory surveillance data. This includes data from... -
The Prescription Drug List
The Prescription Drug List is a list of medicinal ingredients that when found in a drug, require a prescription. It does not include medicinal ingredients that when found in a... -
Proposed Registration Decision PRD2022-17, Florpyrauxifen-benzyl, Milestone...
This summary describes the key points of the evaluation, while the Science evaluation of Proposed Registration Decision PRD2022-17, Florpyrauxifen-benzyl, Milestone NXT... -
Yukon: Letter of agreement to amend bilateral agreements for home and...
Letter of agreement to amend Canada-Yukon bilateral agreements for home and community care and mental health and addiction services. -
Medical Device Single Audit Program (MDSAP)
Health Canada has successfully completed the transition to the Medical Device Single Audit Program (MDSAP). All manufacturers holding medical device licences in Canada now... -
Symptoms of airborne allergies
Learn about the symptoms of airborne allergies. -
Information for Regulated Parties on the Enforcement Approach for the...
Regulated parties must comply with the CCPSA, including the GPs, at all times. Accordingly, regulated parties must always ensure that their consumer products do not pose a... -
Pyridine, 2-[3-(3-chlorophenyl)propyl]- (CPPP)
Questions and answers regarding the uses of Pyridine, 2-[3-(3-chlorophenyl)propyl} (CPPP) and actions taken to protect the public and the environment. -
Sodium Reduction in Processed Foods in Canada: An Evaluation of Progress...
Canadians of all ages consume too much sodium. A major source of sodium in the diet is processed food. A cost-effective way to lower sodium intake is to reduce the amount of...