Listeria monocytogenes Challenge Testing of Refrigerated Ready-to-Eat Foods

The purpose of this document is to recommend an experimental design for challenge test studies to determine the potential for growth of Listeria monocytogenes in refrigerated ready-to-eat (RTE) foods, more specifically, to determine if a RTE food can or cannot support the growth of L. monocytogenes.

Données et ressources

Info additionnelle

Champ Valeur
Dernière modification avril 17, 2026, 17:25 (TU)
Créé le avril 17, 2026, 17:25 (TU)
criticality_level []
geographic_scope []
open_canada_collection publication
open_canada_date_published 2018-05-18 00:00:00
open_canada_keywords {"fr": ["Aliments prêts-à-manger", "PAM", "validation des aliments PAM", "listeria monocytogenes", "test de provocation", "aliments PAM réfrigérés"], "en": ["Ready-to-Eat Foods", "RTE", "Validation of RTE-Foods", "listeria monocytogenes", "challenge testing", "refrigerated RTE Foods"]}
open_canada_subject ["health_and_safety"]
sensitivity_level unrestricted
title_fr Test de provocation pour Listeria monocytogenes dans les aliments prêts-à-manger réfrigérés
update_frequency as_needed