Food safety tips for sprouts

There are several types of sprouts: alfalfa, mung bean, onion, radish, mustard, and broccoli. While sprouts are a healthy food option, they can sometimes be contaminated with harmful bacteria such as E. coli and Salmonella which can lead to food poisoning.

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Champ Valeur
Dernière modification avril 17, 2026, 22:05 (TU)
Créé le avril 17, 2026, 22:05 (TU)
criticality_level []
geographic_scope []
open_canada_collection publication
open_canada_date_published 2019-12-05 00:00:00
open_canada_keywords {"fr": ["sécurité alimentaire", "conseils pour les germes", "luzerne", "haricot mungo", "oignon", "radis", "moutarde", "brocoli", "option d'alimentation saine", "contaminé par des bactéries nocives", "intoxication alimentaire"], "en": ["food-safety", "tips for sprouts", "alfalfa", "mung bean", "onion", "radish", "mustard", "broccoli", "healthy food option", "contaminated with harmful-bacteria", "food poisoning"]}
open_canada_subject ["health_and_safety"]
sensitivity_level unrestricted
title_fr Conseils de salubrité pour les germes
update_frequency as_needed