Food safety tips for sprouts

There are several types of sprouts: alfalfa, mung bean, onion, radish, mustard, and broccoli. While sprouts are a healthy food option, they can sometimes be contaminated with harmful bacteria such as E. coli and Salmonella which can lead to food poisoning.

Data and Resources

Additional Info

Field	Value
Last Updated	April 17, 2026, 22:05 (UTC)
Created	April 17, 2026, 22:05 (UTC)
criticality_level	[]
geographic_scope	[]
open_canada_collection	publication
open_canada_date_published	2019-12-05 00:00:00
open_canada_keywords	{"fr": ["sécurité alimentaire", "conseils pour les germes", "luzerne", "haricot mungo", "oignon", "radis", "moutarde", "brocoli", "option d'alimentation saine", "contaminé par des bactéries nocives", "intoxication alimentaire"], "en": ["food-safety", "tips for sprouts", "alfalfa", "mung bean", "onion", "radish", "mustard", "broccoli", "healthy food option", "contaminated with harmful-bacteria", "food poisoning"]}
open_canada_subject	["health_and_safety"]
sensitivity_level	unrestricted
title_fr	Conseils de salubrité pour les germes
update_frequency	as_needed