239 datasets found

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in frozen desserts. 598 samples were...

​The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate...

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten and sesame in salty snacks and crackers. 500 samples...

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in coconut water products. Of the 85...

​A targeted survey analysed 2947 samples of fresh whole stone fruits for the presence of E. coli O157, Salmonella, Listeria monocytogenes and generic E. coli. Additionally, of...

This dataset corresponds to the CFIA Targeted Survey Report titled "2010-2011 Dioxins and Dioxin-Like Compounds in Vegetable Oils and Cheese."

Grain-based and vegetable-based products are staple foods consumed in Canada. These are products of agricultural commodities and may contain pesticide residues introduced from...

Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Health on November 20, 2020 on the topic of the...

Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Government Operations and Estimates on May 22, 2020 on the...

To slow the spread of the Hemlock woolly adelgid to new areas, the Canadian Food Inspection Agency (CFIA) uses measures to control the movement of potentially infested...

This dataset contains the data reported in the published report Dioxins and dioxin-like compounds in dairy products – April 1, 2019, to March 31, 2021

Food colours are routinely added to foods and beverages for a variety of reasons, including to compensate for the loss of natural colour caused by processing conditions, and to...

Briefing package for the President of the Canadian Food Inspection Agency for AGRI Briefing Binder on Potato Wart on December 21, 2021, 3:30 to 5:30pm

Briefing package for the President of the Canadian Food Inspection Agency as witness before the Standing Committee on Health on April 30, 2021on the topic of Main Estimates

Briefing package for the Policy and Programs Vice-President of the Canadian Food Inspection Agency as witness before the Standing Committee on Agriculture and Agri-Food on...

This dataset corresponds to the CFIA Targeted Survey Report titled "Dioxins and Dioxin-Like Compounds in Selected Foods."

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free prepackaged ready-to-eat (RTE) bakery...

​​The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate...

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens in multi-ingredient meat products. 359 samples...

​This dataset file and the results contained support and correlate with the CFIA Food Safety Bulletin Report - Bisphenol A and BPA Alternatives in Canned Meat, Fish and Seafood...