Dioxins and dioxin-like compounds in selected foods - 2011-2012
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Last Updated | April 17, 2026, 17:48 (UTC) |
| Created | April 17, 2026, 17:48 (UTC) |
| contact_email | cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca |
| contact_person | {} |
| criticality_level | [] |
| data_dictionary | [] |
| geographic_scope | [] |
| open_canada_collection | primary |
| open_canada_date_published | 2026-02-09 00:00:00 |
| open_canada_keywords | {"en": ["Dioxin", "Dioxins", "Furans", "PCB", "PCDD", "PCDF", "Dairy", "Nuts", "Seeds", "nutritional supplements", "meal replacements", "guar gum", "nut butter", "seed butter"], "fr": ["Dioxine", "Dioxines", "Furanes", "PCB", "PCDD", "PCDF", "Produits laitiers", "Noix Graines", "Compléments alimentaires", "Substituts de repas", "Gomme de guar", "Beurre de noix", "Beurre de graines"]} |
| open_canada_subject | ["science_and_technology"] |
| sensitivity_level | unrestricted |
| title_fr | Dioxines et composés apparentés aux dioxines dans certains aliments - 2011-2012 |
| update_frequency | as_needed |