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2008-09 Pesticides Residues and Metals in Processed Tomato Products
This dataset file contains the results that support and correlate with the CFIA Food Safety Bulletin report - 2008-2009 Pesticides Residues and Metals in Tomato Products. -
Alternaria in Beer, Juices, Oils and Seeds - April 1, 2018 to March 31, 2019
Alternaria toxins are naturally occurring toxins released by plants. The toxin levels in selected foods on the Canadian retail market were examined. The most important... -
National Chemical Residue Monitoring Program and Chemistry Food Safety...
This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2017 and... -
CFIA-Undeclared Allergens and Gluten in Sauces and Salad Dressings - 2020-2021
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in sauces and salad dressings. Of... -
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in...
A targeted survey on bacterial pathogens in fresh-cut ready-to-eat fruits analysed 2,621 samples for Listeria monocytogenes, Salmonella, Shigella, E. coli O157, and generic E.... -
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens...
98.9% of the 1165 samples of ready-to-eat fish and seafood tested for bacterial pathogens and indicators were satisfactory. -
Phthalates in Flatbread and Vegan Products - 2018-2019
This dataset contains the data reported in the published report Phthalates in Flatbread and Vegan Products – April 1, 2018 to March 31, 2019 -
2013-14 Coumarin in dried beverage mixes, breads, baking mixes, spice...
Targeted surveys are a means used by the Canadian Food Inspection Agency (CFIA) to focus its surveillance activities on areas of highest risk. Targeted surveys have been... -
2019-2020 Non-Permitted Colours in Spices Data
Food adulteration is an increasing problem within the food industry. Food adulteration or misrepresentation is the intentional and deliberate substitution, dilution,... -
Plants with Novel Traits (PNT) and Novel Feeds from Plant Sources Approved in Canada
List of Plants Evaluated for Environmental and Livestock Feed Safety -
2008-2009 Pesticides Residues and Metals in Fruit Juice Concentrates
This dataset contains the results that support and correlate with the CFIA Food Safety Bulletin report - 2008-2009 Pesticides Residues and Metals in Fruit Juice Concentrates. -
2009-2010 Aflatoxin in Dried Figs and Dried Dates
This dataset file contains the results that support and correlate with the CFIA Food Safety Bulletin report - 2009-2010 Aflatoxin in Dried Figs and Dried Dates -
CFIA-Undeclared allergens and gluten in soup and broth - 2020-2021
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in soup and broth products. Of the... -
BC Vibrio Environmental Indicator Stations Data 1998-2013
In 1998, following an outbreak of Vibrio parahaemolyticus (Vp) linked to BC oysters, a BC risk reduction strategy was implemented. As part of the strategy, the CFIA established... -
CFIA Undeclared Allergens in Seed, Legume and Peanut-Based Butters - 2015-2016
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared almond, hazelnut and sesame in butters made from seeds,... -
CFIA-Undeclared Allergens in Refrigerated Dips and Spreads - 2016-2017
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in refrigerated dips and spreads. 400 samples were... -
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens...
We tested 910 samples of pasteurized goat, sheep, and water buffalo milk cheese for the presence of Salmonella, Listeria monocytogenes, Staphylococcus aureus, and generic E.... -
Bisphenol A and BPA Alternatives in Selected Canned Foods and Infant Formula...
Bisphenol A (BPA) is a chemical used to make Bisphenol A diglycidyl ether (BADGE) epoxy resins and hard plastic containers. Its use in the food industry is common, as BADGE... -
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in...
Edible insects were selected to be part of a preliminary survey to gain basic food safety information. Little scientific information is available regarding the control of... -
CFIA Undeclared Gluten in Gluten-Free Bakery Mixes - 2017-2018
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free bakery mixes. Of the 300 samples...