CFIA-Undeclared Allergens and Gluten in Sauces and Salad Dressings - 2020-2021

The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in sauces and salad dressings. Of the 297 samples tested, 2 samples were found to contain undeclared allergens such as beta-lactoglobulin (BLG), casein and sesame. None of the products sampled in this survey was found to present a health risk.

Data and Resources

CFIA-Undeclared Allergens and Gluten in Sauces...CSV
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Additional Info

Field	Value
Last Updated	April 17, 2026, 21:02 (UTC)
Created	April 17, 2026, 21:02 (UTC)
contact_email	cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person	{}
criticality_level	[]
data_dictionary	[]
geographic_scope	[]
open_canada_collection	primary
open_canada_date_published	2024-07-11 00:00:00
open_canada_keywords	{"en": ["Allergen", "Gluten", "Sauces", "Salad Dressings"], "fr": ["Allergène", "Gluten", "Sauces", "Vinaigrettes"]}
open_canada_subject	["information_and_communications"]
sensitivity_level	unrestricted
title_fr	ACIA-Présence d’allergènes et de gluten non déclarés dans les sauces et les vinaigrettes - 2020-2021
update_frequency	not_planned