CFIA-Undeclared Allergens in Refrigerated Dips and Spreads - 2016-2017

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in refrigerated dips and spreads. 400 samples were tested, and 14 of the samples were found to contain undeclared allergens including the milk protein beta-lactoglobulin (BLG), almond, egg, gluten, peanut, sesame, and soy. Most positive results indicated the presence of peanut in vegetable products.

Data and Resources

Additional Info

Field Value
Last Updated April 17, 2026, 20:49 (UTC)
Created April 17, 2026, 20:49 (UTC)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2021-07-05 00:00:00
open_canada_keywords {"en": ["Allergen", "Dip", "Spreads"], "fr": ["Allergène", "trempette", "tartinades"]}
open_canada_subject ["information_and_communications"]
sensitivity_level unrestricted
title_fr ACIA-Allergènes non déclarés dans les trempettes et tartinades réfrigérées - 2016-2017
update_frequency not_planned