Food Safety Violations

Display of the number of violations identified in a given year; identified violations classified as critical or non-critical violations

This dashboard displays the number of violations identified in the years indicated. The number of violations identified are then further classified into critical and non-critical violations. Critical violations are violations that pose an immediate risk to food safety and must be corrected within a determined period of time. Non-critical violations do not pose an immediate risk to food safety, but must be corrected before becoming a risk to food safety. This dashboard was created by the Food Safety and Inspection Branch - Manitoba Agriculture. Field Alias (Field Name): Violations per Inspection - Overview (arcgis.com)