Fruit Juice Authenticity Summary Data

​The Canadian Food Inspection Agency (CFIA) collected samples of fruit juice to verify accurate representation of their composition. The juice samples were tested for authenticity by assessing the soluble solids, mineral, organic acids, preservative and sugar content of the products. Fruit juice adulteration can be done by adding sugars or acids, diluting with water, or substituting with less expensive juices (for example apple).

Additional Information

Data and Resources

Additional Info

Field Value
Source
Version None
Author None
Author Email None
Maintainer None
Maintainer Email None
Data Level
Agreement Required
Purpose Constraints
Redistribution Allowed
AI Training Allowed
Data Steward
Title (French) Résumé des données sur l’authenticité des jus de fruits
Update Frequency as_needed
Geographic Scope []
Criticality Level []
Sensitivity Level unrestricted
Language
Contact Person {}
Contact Email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
Data Dictionary []
Open Canada Date Published 2024-09-19 00:00:00
Open Canada Date Modified
Open Canada Subject ["agriculture"]
Open Canada Keywords {"en": ["juice", "composition", "fraud", "authenticity", "misrepresentation", "adulteration"], "fr": ["jus", "composition", "fraude", "authenticité", "fausse représentation", "falsification"]}
Open Canada Collection primary
Principal Organization
Reference Data
Official Source