Fruit Juice Authenticity Summary Data

​The Canadian Food Inspection Agency (CFIA) collected samples of fruit juice to verify accurate representation of their composition. The juice samples were tested for authenticity by assessing the soluble solids, mineral, organic acids, preservative and sugar content of the products. Fruit juice adulteration can be done by adding sugars or acids, diluting with water, or substituting with less expensive juices (for example apple).

Additional Information

Données et ressources

Info additionnelle

Champ Valeur
Dernière modification avril 17, 2026, 22:01 (TU)
Créé le avril 17, 2026, 22:01 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2024-09-19 00:00:00
open_canada_keywords {"en": ["juice", "composition", "fraud", "authenticity", "misrepresentation", "adulteration"], "fr": ["jus", "composition", "fraude", "authenticité", "fausse représentation", "falsification"]}
open_canada_subject ["agriculture"]
sensitivity_level unrestricted
title_fr Résumé des données sur l’authenticité des jus de fruits
update_frequency as_needed