Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Flavoured Butter - April 1, 2018 to March 31, 2019

​​A targeted survey analysed 58 samples of flavoured butter for the bacterial pathogens Listeria monocytogenes, Salmonella, Staphylococcus aureus and generic E. coli. All samples tested were free of bacterial pathogens.

Data and Resources

Additional Info

Field Value
Last Updated April 17, 2026, 18:14 (UTC)
Created April 17, 2026, 18:14 (UTC)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2020-06-16 00:00:00
open_canada_keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "Salmonella", "Listeria monocytogenes", "Staphylococcus aureus", "Generic E. coli", "Flavoured Butter"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "Salmonella", "Listeria monocytogenes", "Staphylococcus aureus", "E. coli générique", "Beurre aromatisé"]}
open_canada_subject ["science_and_technology"]
sensitivity_level unrestricted
title_fr Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes dans le beurre aromatisé - 1 avril 2018 au 31 mars 2019
update_frequency not_planned