Foodbook 2.0, public use microdata file 2023

Foodbook 2.0 is a population-based online and telephone survey that was conducted in all Canadian provinces and territories between January 2023 and January 2024. It provides essential data on food, animal and water exposure which will be used to understand, respond to, control and prevent enteric illness in Canada. Foodbook 2.0 data are available for use for public health statistical and research purposes only.

Data and Resources

Additional Info

Field	Value
Last Updated	April 17, 2026, 17:57 (UTC)
Created	April 17, 2026, 17:57 (UTC)
contact_person	{}
criticality_level	[]
data_dictionary	[]
geographic_scope	["0"]
open_canada_collection	primary
open_canada_date_published	2025-04-02 00:00:00
open_canada_keywords	{"en": ["Disease outbreaks", "food safety", "foodborne diseases", "food consumption", "animal contact"], "fr": ["épidémies", "sécurité alimentaire", "maladies d'origine alimentaire", "consommation alimentaire", "contact avec les animaux"]}
open_canada_subject	["health_and_safety"]
sensitivity_level	unrestricted
title_fr	L’atlas alimentaire 2.0, fichier de microdonnées à grande diffusion
update_frequency	as_needed