Foodbook 2.0, public use microdata file 2023

Foodbook 2.0 is a population-based online and telephone survey that was conducted in all Canadian provinces and territories between January 2023 and January 2024. It provides essential data on food, animal and water exposure which will be used to understand, respond to, control and prevent enteric illness in Canada. Foodbook 2.0 data are available for use for public health statistical and research purposes only.

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Champ Valeur
Dernière modification avril 17, 2026, 17:57 (TU)
Créé le avril 17, 2026, 17:57 (TU)
contact_person {}
criticality_level []
data_dictionary []
geographic_scope ["0"]
open_canada_collection primary
open_canada_date_published 2025-04-02 00:00:00
open_canada_keywords {"en": ["Disease outbreaks", "food safety", "foodborne diseases", "food consumption", "animal contact"], "fr": ["épidémies", "sécurité alimentaire", "maladies d'origine alimentaire", "consommation alimentaire", "contact avec les animaux"]}
open_canada_subject ["health_and_safety"]
sensitivity_level unrestricted
title_fr L’atlas alimentaire 2.0, fichier de microdonnées à grande diffusion
update_frequency as_needed