Spices Authenticity Summary Data

Canadian Food Inspection Agency collects samples of spices to verify accurate representation. The samples of spices are tested for the presence of fillers (such as wheat (gluten) and nut shells (peanut and almond)) and undeclared additives used to enhance their apparent value (such as colouring agents (colours, dyes and lead chromate)).

Additional Information:

CFIA's Food Fraud Annual Report 2022 to 2023 report
CFIA's Food Fraud Annual Report 2021 to 2022 report
CFIA's Food Fraud Annual Report (2020-2021) report

Données et ressources

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Info additionnelle

Champ	Valeur
Dernière modification	janvier 16, 2026, 20:40 (TU)
Créé le	janvier 16, 2026, 20:40 (TU)
contains_pii	non
crisis_categories	Canicules
criticality_level	Faible
data_formats	CSV; PDF; TXT
fair_openness	Level 2 - Machine-readable
geographic_scope	Canada
sensitivity_level	Faible
source_inventaire	Inventaire_W
source_url	https://open.canada.ca/data/en/dataset/2d34ba67-f4a3-4c54-95f5-6073b59ad880
subject	agriculture
update_frequency	as_needed
year_most_recent	2024-11-21 03:28:21.415000
year_start	2022-05-12 17:54:01.349000