Red meat slaughter
Données et ressources
Info additionnelle
| Champ | Valeur |
|---|---|
| Dernière modification | avril 17, 2026, 22:07 (TU) |
| Créé le | avril 17, 2026, 22:07 (TU) |
| contact_person | {"en": "Agriculture, Food and Rural Affairs", "fr": "Agriculture, Food and Rural Affairs"} |
| criticality_level | [] |
| data_dictionary | ["economy"] |
| geographic_scope | [] |
| open_canada_collection | federated |
| open_canada_date_published | 2020-01-11 00:00:00 |
| open_canada_keywords | {"en": ["Agriculture and Food", "Economy and Business", "Rural and north"], "fr-t-en": ["Agriculture et alimentation", "Économie et affaires", "Régions rurales et du Nord"]} |
| open_canada_subject | ["government_and_politics"] |
| sensitivity_level | unrestricted |
| title_fr | Animaux à viande rouge abattus |
| update_frequency | P1Y |