Guidelines for Canadian Drinking Water Quality: Guideline Technical Document – Ammonia

The production of ammonia is a normal part of metabolism, and levels occurring in the human body from metabolic processes generally exceed concentrations found in drinking water. The concentration of free ammonia entering the distribution system can lead to nitrification and the potential increase of nitrate and nitrite in drinking water. This guideline technical document reviews and assesses all identified health risks associated with ammonia in drinking water.

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Champ	Valeur
Dernière modification	avril 17, 2026, 22:03 (TU)
Créé le	avril 17, 2026, 22:03 (TU)
criticality_level	[]
geographic_scope	[]
open_canada_collection	publication
open_canada_date_published	2016-10-23 00:00:00
open_canada_keywords	{"fr": ["Qualité de l'eau potable au Canada", "document technique", "ammoniac", "ammoniac dans l'eau potable", "risques pour la santé"], "en": ["Canadian drinking-water quality", "technical document", "ammonia", "ammonia in drinking-water", "health risks"]}
open_canada_subject	["health_and_safety"]
sensitivity_level	unrestricted
title_fr	Recommandations pour la qualité de l'eau potable au Canada : document technique – l'ammoniac
update_frequency	as_needed