Novel Food Information - High Pressure Processing (HPP)-Treated Egg Salad, Egg Dips, and Egg Spreads

Health Canada has notified Burnbrae Farms Ltd., that it has no objection to the food use of High Pressure Processing (HPP)-treated egg salad, egg dips, and egg spreads. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

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Champ Valeur
Dernière modification avril 17, 2026, 21:59 (TU)
Créé le avril 17, 2026, 21:59 (TU)
criticality_level []
geographic_scope []
open_canada_collection publication
open_canada_date_published 2017-05-18 00:00:00
open_canada_keywords {"fr": ["Novel Food", "traitement à haute pression", "salade aux œufs", "trempettes aux œufs", "tartinades aux œufs", "Burnbrae Farms Ltd.", "évaluation de la salubrité des aliments"], "en": ["Novel Food", "High Pressure Processing-Treated", "egg salad", "egg dips", "egg spreads", "Burnbrae Farms Ltd.", "food safety assessment"]}
open_canada_subject ["health_and_safety"]
sensitivity_level unrestricted
title_fr Information sur les aliments nouveaux : Salade, trempettes et pâtes à tartiner aux œufs soumises au traitement à ultra-haute pression
update_frequency as_needed