Main reasons of agricultural operations for selling food locally, by farm size, 2022
Données et ressources
Info additionnelle
| Champ | Valeur |
|---|---|
| Dernière modification | avril 17, 2026, 21:57 (TU) |
| Créé le | avril 17, 2026, 17:19 (TU) |
| contact_email | infostats@statcan.gc.ca |
| contact_person | {} |
| criticality_level | [] |
| data_dictionary | [] |
| geographic_scope | [] |
| open_canada_collection | primary |
| open_canada_date_published | 2023-09-05 08:30:00 |
| open_canada_keywords | {"fr": ["agriculture et alimentation", "alimentation", "autre contenu lié à l'entreprise agricole", "entreprise agricole", "production et disponibilité des aliments", "tableau"], "en": ["agriculture and food", "farm business", "food", "food production and availability", "other content related to farm business", "table"]} |
| open_canada_subject | ["agriculture"] |
| sensitivity_level | unrestricted |
| title_fr | Principales raisons des exploitations agricoles de vendre des aliments sur les marchés locaux, par taille d'exploitation, 2022 |
| update_frequency | as_needed |