Vol 37, No 9, September 2017 - Health Promotion and Chronic Disease Prevention in Canada

Health Promotion and Chronic Disease Prevention in Canada: Research, Policy and Practice(the HPCDP Journal) is the monthly, online scientific journal of the Health Promotion and Chronic Disease Prevention Branch of the Public Health Agency of Canada.The journal publishes articles on disease prevention, health promotion and health equity in the areas of chronic diseases, injuries and life course health. Content includes research from fields such as public/community health, epidemiology, biostatistics, the behavioural and social sciences, and health services or economics.

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Champ	Valeur
Dernière modification	avril 17, 2026, 21:47 (TU)
Créé le	avril 17, 2026, 21:47 (TU)
criticality_level	[]
geographic_scope	[]
open_canada_collection	publication
open_canada_date_modified	2017-09-12 00:00:00
open_canada_date_published	2017-09-12 00:00:00
open_canada_keywords	{"fr": ["Nourrir notre pensée", "environnement alimentaire", "Canada", "santé", "prédominance du sucre", "céréales pour déjeuner", "enfants", "Canada", "Publicité alimentaire", "portée de l’exposition", "pouvoir", "répercussions", "Élaboration", "fiabilité", "outil de mesure", "environnement alimentaire", "supermarchés", "quartiers", "Montréal", "Canada", "alimentation saine", "écoles", "approche globale", "santé", "milieu scolaire", "évaluation", "premières années", "Politique", "Ontario", "aliments", "boissons", "écoles", "Stratégie", "alimentation", "nutrition", "Ontario", "accès aux aliments", "alphabétisme alimentaire", "environnement alimentaire"], "en": ["Food for thought", "food environments", "Canada", "healthfulness", "prominence", "sugar", "child-targeted", "breakfast cereals", "Canada Food marketing", "children", "settings-based", "scoping", "review on exposure", "power", "impact", "Development", "reliability", "food environment", "assessment tool", "supermarkets", "neighbourhoods", "Montréal", "healthy eating", "schools", "comprehensive school health framework", "evaluation", "early years", "Ontario", "School", "Food and Beverage Policy", "implementation", "Ontario Food and Nutrition Strategy", "food access", "food literacy", "early monitoring", "food environment"]}
open_canada_subject	["health_and_safety"]
sensitivity_level	unrestricted
title_fr	Volume 37, no 9, septembre 2017, Promotion de la santé et prévention des maladies chroniques au Canada
update_frequency	unknown