Meat production, supply and disposition in Canada

This table contains 49 series, with data for years 1920 - 2006 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Supply and disposition (13 items: Total supply;Exports;Used for canning;On hand December 31; ...); Commodity (5 items: Beef;Veal;Mutton and lamb;Pork; ...).

Données et ressources

Info additionnelle

Champ	Valeur
Dernière modification	avril 17, 2026, 21:45 (TU)
Créé le	avril 17, 2026, 17:17 (TU)
contact_email	infostats@statcan.gc.ca
contact_person	{}
criticality_level	[]
data_dictionary	[]
geographic_scope	[]
open_canada_collection	primary
open_canada_date_published	2009-04-20 08:30:00
open_canada_keywords	{"fr": ["agriculture et alimentation", "alimentation", "production animale", "production et disponibilité des aliments", "produits de viande", "tableau"], "en": ["agriculture and food", "animal production", "food", "food production and availability", "meat products", "table"]}
open_canada_subject	["agriculture"]
sensitivity_level	unrestricted
title_fr	Carnés, approvisionnement et disparition au Canada
update_frequency	P1Y