Summary statistics for food services and drinking places (all establishments), by North American Industry Classification System (NAICS), inactive

This table contains 375 series, with data for years 1998 - 2001 (not all combinations necessarily have data for all years), and was last released on 2008-09-19. This table contains data described by the following dimensions (Not all combinations are available): Geography (15 items: Canada; Newfoundland and Labrador; Prince Edward Island; Nova Scotia ...), North American Industry Classification System (NAICS) (5 items: Food services and drinking places; Special food services; Full-service restaurants; Limited-service eating places ...), Summary statistics (5 items: Operating revenue; Operating profit margin; Salaries; wages and benefits; Operating expenses ...).

Données et ressources

Info additionnelle

Champ	Valeur
Dernière modification	avril 17, 2026, 21:45 (TU)
Créé le	avril 17, 2026, 17:17 (TU)
contact_email	infostats@statcan.gc.ca
contact_person	{}
criticality_level	[]
data_dictionary	[]
geographic_scope	[]
open_canada_collection	primary
open_canada_date_published	2008-09-19 08:30:00
open_canada_keywords	{"fr": ["hébergement et services de restauration", "rendement des entreprises et propriété", "services aux entreprises et aux consommateurs", "services aux entreprises et aux consommateurs et culture", "statistiques d'exploitation", "tableau", "états financiers et rendement"], "en": ["accommodation and food services", "business and consumer services", "business and consumer services and culture", "business performance and ownership", "financial statements and performance", "operating statistics", "table"]}
open_canada_subject	["economics_and_industry"]
sensitivity_level	unrestricted
title_fr	Statistiques sommaires sur les services de restauration et de débits de boissons (tous les établissements), selon le Système de classification des industries de l'Amérique du Nord (SCIAN), inactif
update_frequency	P1Y