COVID-19 Food labelling support measures
Données et ressources
Info additionnelle
| Champ | Valeur |
|---|---|
| Dernière modification | avril 17, 2026, 21:43 (TU) |
| Créé le | avril 17, 2026, 21:43 (TU) |
| criticality_level | [] |
| geographic_scope | [] |
| open_canada_collection | publication |
| open_canada_date_published | 2021-02-02 00:00:00 |
| open_canada_keywords | {"fr": ["COVID-19", "pandémie", "étiquetage des aliments", "industrie alimentaire", "les Canadiens ont accès à des aliments sains et nutritifs"], "en": ["COVID-19", "pandemic", "food labelling", "food industry", "Canadians have access to safe and nutritious food"]} |
| open_canada_subject | ["health_and_safety"] |
| sensitivity_level | unrestricted |
| title_fr | Mesures de soutien pour l’étiquetage alimentaire durant la pandémie de COVID 19 |
| update_frequency | as_needed |