Transition Guide: Understanding and Using the Lists of Permitted Food Additives

The way in which Health Canada formally approves food additives once a scientific assessment has determined that a food is safe is changing. On April 26, 2012, as part of Bill C-38 - the Jobs, Growth and Long-term Prosperity Act - the Government of Canada introduced amendments to the Food and Drugs Act that will enable Health Canada to streamline and accelerate the process by which it enables the use of food additives that have been evaluated as safe for use in Canada. The amendments received Royal Assent on June 29, 2012, and have since come into force.

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Dernière modification avril 17, 2026, 21:39 (TU)
Créé le avril 17, 2026, 21:39 (TU)
criticality_level []
geographic_scope []
open_canada_collection publication
open_canada_date_published 2021-09-09 00:00:00
open_canada_keywords {"en": ["Transition Guide", "Understanding", "Using the Lists", "Permitted Food Additives", "New Regulatory Tools", "Food Additive Marketing", "Authorizations", "Lists", "Additives Tables", "Standards"], "fr": ["Guide de transition", "Compréhension", "Utilisation des listes", "Additifs alimentaires autorisés", "Nouveaux outils réglementaires", "Commercialisation", "des additifs alimentaires", "Autorisations", "Listes", "Tableaux d'additifs", "Normes"]}
open_canada_subject ["health_and_safety"]
sensitivity_level unrestricted
title_fr Guide de la transition - Comprendre et utiliser les Listes des additifs alimentaires autorisés
update_frequency as_needed