Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Seed Powder and Plant-Based Protein Powder - April 1, 2016 to March 31, 2018

​A targeted survey on seed powders and plant-based protein powders analysed 583 samples of seed powder and 245 samples of plant-based protein powders for generic E. coli, Salmonella, Clostridium perfringens, Bacillus cereus, and Staphylococcus aureus. Salmonella and Staphylococcus aureus were not found in any of the samples. Bacillus cereus was found in 3 of the seed powder samples and 10 samples of the plant-based protein powder. Clostridium perfringens was found in 2 of the plant-based protein powder samples and a high level of generic E. coli was found in 1 seed powder sample. The Canadian Food Inspection Agency conducted appropriate follow-up activities such as facility inspections and additional sampling.

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Dernière modification avril 17, 2026, 21:29 (TU)
Créé le avril 17, 2026, 21:29 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
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open_canada_collection primary
open_canada_date_published 2019-11-28 00:00:00
open_canada_keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "Salmonella", "Clostridium perfringens", "Bacillus cereus", "Staphylococcus aureus", "Generic E. coli", "Seed Powder", "Plant-based Protein Powder"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "Salmonella", "Clostridium perfringens", "Bacillus cereus", "Staphylococcus aureus", "E. coli générique", "Graines en poudre", "Protéines végétales en poudre"]}
open_canada_subject ["information_and_communications"]
sensitivity_level unrestricted
title_fr Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes dans les graines et les protéines végétales en poudre - 1 avril 2016 au 31 mars 2018
update_frequency not_planned