List of contaminants and other adulterating substances in foods

The List of contaminants and other adulterating substances in foods is a two-part list setting out the conditions under which certain foods are adulterated.

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Champ Valeur
Dernière modification avril 17, 2026, 21:22 (TU)
Créé le avril 17, 2026, 21:22 (TU)
criticality_level []
geographic_scope []
open_canada_collection publication
open_canada_date_published 2020-07-03 00:00:00
open_canada_keywords {"fr": ["aliments", "contaminants", "contaminants chimiques", "substances adultérantes", "substances adultérantes dans les aliments"], "en": ["food", "contaminants", "chemical contaminants", "adulterating substances", "adulterating substances in-foods"]}
open_canada_subject ["health_and_safety"]
sensitivity_level unrestricted
title_fr Liste des contaminants et des autres substances adultérantes dans les aliments
update_frequency as_needed