Food safety tips for leafy green vegetables

Leafy greens are leafy vegetables that are an important part of a healthy eating pattern. Leafy greens usually have crisp green leaves and stalks, and should be eaten raw or lightly cooked to preserve the nutrients.

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Champ Valeur
Dernière modification avril 17, 2026, 21:22 (TU)
Créé le avril 17, 2026, 21:22 (TU)
criticality_level []
geographic_scope []
open_canada_collection publication
open_canada_date_published 2019-12-05 00:00:00
open_canada_keywords {"fr": ["salubrité des aliments", "conseils pour les légumes à feuilles vertes et feuillues", "habitudes alimentaires saines"], "en": ["food-safety", "tips for leafy-green", "leafy vegetables", "healthy eating pattern"]}
open_canada_subject ["health_and_safety"]
sensitivity_level unrestricted
title_fr Conseils sur la salubrité pour les légumes-feuilles
update_frequency as_needed