Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Fresh-Cut Ready-To-Eat Fruit - April 1, 2014 to March 31, 2016
Données et ressources
Info additionnelle
| Champ | Valeur |
|---|---|
| Dernière modification | avril 17, 2026, 21:01 (TU) |
| Créé le | avril 17, 2026, 21:01 (TU) |
| contact_email | cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca |
| contact_person | {} |
| criticality_level | [] |
| data_dictionary | [] |
| geographic_scope | [] |
| open_canada_collection | primary |
| open_canada_date_published | 2018-08-15 00:00:00 |
| open_canada_keywords | {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "E. coli O157", "Salmonella", "Shigella", "Listeria monocytogenes", "Generic E. coli", "Fresh-Cut Ready-to-Eat Fruit"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "E. coli O157", "Salmonella", "Shigella", "Listeria monocytogenes", "E. coli générique", "Fruits frais coupés prêts-à-manger"]} |
| open_canada_subject | ["information_and_communications"] |
| sensitivity_level | unrestricted |
| title_fr | Microbiologie des aliments - Études ciblées - Rapport final - Les bactéries pathogènes dans les fruits frais coupés prêts-à-manger - Du 1er avril 2014 au 31 mars 2016 |
| update_frequency | not_planned |