CFIA-Undeclared allergens and gluten in soup and broth - 2020-2021

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in soup and broth products. Of the 296 samples tested, 8 samples were found to contain undeclared allergens such as egg, milk and soy. 1 soup product was found to represent a heath risk, and was recalled.

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Info additionnelle

Champ Valeur
Dernière modification avril 17, 2026, 20:51 (TU)
Créé le avril 17, 2026, 20:51 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2024-07-12 00:00:00
open_canada_keywords {"en": ["Allergen", "Gluten", "Soup", "Broth"], "fr": ["Allergène", "Gluten", "Soupe", "Bouillon"]}
open_canada_subject ["information_and_communications"]
sensitivity_level unrestricted
title_fr ACIA-Présence non déclarée d’allergènes et de gluten dans des soupes et des bouillons - 2020-2021
update_frequency not_planned