CFIA Undeclared Allergens in Seed, Legume and Peanut-Based Butters - 2015-2016

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared almond, hazelnut and sesame in butters made from seeds, legumes or peanuts. 248 samples were tested, and none of the samples were found to contain undeclared allergens.

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Dernière modification avril 17, 2026, 20:50 (TU)
Créé le avril 17, 2026, 20:50 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2021-06-29 00:00:00
open_canada_keywords {"en": ["Allergens", "Seed-based butter", "Legume-based butter", "Peanut-based butter"], "fr": ["Allergènes", "Beurre à base de graines", "Beurre à base de légumineuses", "Beurre à base d'arachide"]}
open_canada_subject ["information_and_communications"]
sensitivity_level unrestricted
title_fr ACIA Présence non déclarée d’allergènes dans les beurres produits à partir de graines, de légumineuses et d’arachides - 2015-2016
update_frequency not_planned