CFIA Undeclared Gluten in Gluten-Free Bakery Mixes - 2017-2018

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free bakery mixes. Of the 300 samples tested, 9 were found to contain undeclared gluten. The most frequent positive results of the presence of undeclared allergens were in the dessert mixes. 2 products were deemed to represent a health risk and were recalled.

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Dernière modification avril 17, 2026, 20:45 (TU)
Créé le avril 17, 2026, 20:45 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2021-06-30 00:00:00
open_canada_keywords {"en": ["Gluten", "Gluten-Free Bakery Mixes", "Allergen"], "fr": ["Gluten", "Mélanges à Boulangerie Sans Gluten", "Allergène"]}
open_canada_subject ["information_and_communications"]
sensitivity_level unrestricted
title_fr ACIA Présence de gluten non déclaré dans les mélanges à pâtisserie sans gluten - 2017-2018
update_frequency not_planned