Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Plant-based Ice Cream Alternatives - April 1, 2019 to March 31, 2022

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Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments

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ca-ogl-lgo

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db7b3e1b-b274-4c52-92e9-2a2a98b46cf1 created the jeu de données Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Plant-based Ice Cream Alternatives - April 1, 2019 to March 31, 2022
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