Food Microbiology - Targeted Survey - Scientific Publication - Prevalence of Shiga Toxin-Producing Escherichia coli (STEC) and Risk Characterization Based on Virulence Genes in Retail Raw Ground Meat of Beef, Veal, and Lamb in Canada - 2016 to 2021

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Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments

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ca-ogl-lgo

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db7b3e1b-b274-4c52-92e9-2a2a98b46cf1 created the jeu de données Food Microbiology - Targeted Survey - Scientific Publication - Prevalence of Shiga Toxin-Producing Escherichia coli (STEC) and Risk Characterization Based on Virulence Genes in Retail Raw Ground Meat of Beef, Veal, and Lamb in Canada - 2016 to 2021
il y a 2 mois

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