Infographic: Food-related illnesses, hospitalizations and deaths in Canada

1 in 8 people (4 million Canadians) get sick each year from contaminated food.

Over 11,500 hospitalizations and 240 deaths occur each year due to food-related illnesses.

Numbers includes both estimates for 30 foodborne pathogens and unknown causes of acute gastrointestinal illness.

Données et ressources

Info additionnelle

Champ Valeur
Dernière modification avril 17, 2026, 20:24 (TU)
Créé le avril 17, 2026, 20:24 (TU)
criticality_level []
geographic_scope []
open_canada_collection publication
open_canada_date_modified 2016-07-05 00:00:00
open_canada_date_published 2015-07-05 00:00:00
open_canada_keywords {"fr": ["Maladies d'origine alimentaire", "hospitalisations", "décès", "Canada", "Norovirus", "Listeria", "Salmonella", "E. Coli O157", "Campylobacter", "salubrité des aliments"], "en": ["Food-related illnesses", "hospitalizations", "deaths", "Canada", "Norovirus", "Listeria", "Salmonella", "E. Coli O157", "Campylobacter", "Food safety"]}
open_canada_subject ["health_and_safety"]
sensitivity_level unrestricted
title_fr Infographique : Maladies d'origine alimentaire, hospitalisations et décès au Canada
update_frequency unknown