Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Cold Brewed Coffee - April 1, 2018 to March 31, 2019

​​A targeted survey analysed 59 samples of cold brewed coffee for the following bacteria: Salmonella, E. coli O157, Aerobic Colony Count and generic E. coli. Salmonella, E. coli O157 and generic E. coli were not found in any of the samples. Aerobic Colony Counts were found in 15 samples. The Canadian Food Inspection Agency conducted appropriate follow-up activities. No product recalls were required.

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Dernière modification avril 17, 2026, 20:08 (TU)
Créé le avril 17, 2026, 20:08 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
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open_canada_collection primary
open_canada_date_published 2021-01-06 00:00:00
open_canada_keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "Salmonella", "E. coli O157", "Aerobic Colony Count", "Generic E. coli", "Cold Brewed Coffee"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "Salmonella", "E. coli O157", "Numération des colonies aérobies", "E. coli générique", "Café infusé à froid"]}
open_canada_subject ["science_and_technology"]
sensitivity_level unrestricted
title_fr Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes dans le café infusé à froid - 1 avril 2018 à 31 mars 2019
update_frequency not_planned