CFIA Undeclared Gluten in Products Containing Gluten-Free Oats - 2016-2017

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in products containing gluten-free oats. 300 samples were tested and 2.7% (8) of the samples were found to contain undeclared gluten. Most positive results for undeclared gluten were associated with cereal products. None of the products were determined to represent a health risk to consumers.

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Dernière modification avril 17, 2026, 19:36 (TU)
Créé le avril 17, 2026, 19:36 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2021-06-29 00:00:00
open_canada_keywords {"en": ["Gluten", "Gluten-free oats", "Products containing gluten-free oats"], "fr": ["Gluten", "Avoine sans gluten", "Produits contenant de l'avoine sans gluten"]}
open_canada_subject ["information_and_communications"]
sensitivity_level unrestricted
title_fr ACIA Présence non déclarée de gluten dans les produits contenant de l’avoine sans gluten - 2016-2017
update_frequency not_planned