CFIA Undeclared Gluten in Products Containing Gluten-Free Oats - 2016-2017

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in products containing gluten-free oats. 300 samples were tested and 2.7% (8) of the samples were found to contain undeclared gluten. Most positive results for undeclared gluten were associated with cereal products. None of the products were determined to represent a health risk to consumers.

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Title (French) ACIA Présence non déclarée de gluten dans les produits contenant de l’avoine sans gluten - 2016-2017
Update Frequency not_planned
Geographic Scope []
Criticality Level []
Sensitivity Level unrestricted
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Contact Person {}
Contact Email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
Dictionnaire de données []
Open Canada Date Published 2021-06-29 00:00:00
Open Canada Date Modified
Open Canada Subject ["information_and_communications"]
Open Canada Keywords {"en": ["Gluten", "Gluten-free oats", "Products containing gluten-free oats"], "fr": ["Gluten", "Avoine sans gluten", "Produits contenant de l'avoine sans gluten"]}
Open Canada Collection primary
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