Sous vide slow-cooker innovates with Spanish flair in Canada

Since opening its operations 10 years ago, Industrie Gastronomique Cascajares has seen growing demand for its high-end sous-vide cooking.

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Champ Valeur
Dernière modification avril 17, 2026, 19:01 (TU)
Créé le avril 17, 2026, 19:01 (TU)
contact_email RDW@international.gc.ca
criticality_level []
geographic_scope []
open_canada_collection publication
open_canada_date_published 2019-06-10 00:00:00
open_canada_keywords {"en": ["Stories", "Global Affairs Canada", "development", "trade", "foreign policy", "sous vide", "slow-cooker", "Food", "Trade diversification"], "fr": ["Histories", "Affaires mondiales Canada", "développement", "de commerce", "politique étrangère", "sous vide", "cuisson lente", "Diversification du commerce", "Nourriture"]}
open_canada_subject ["agriculture", "economics_and_industry", "society_and_culture"]
sensitivity_level unrestricted
title_fr Une cuisson lente sous vide au goût de l’Espagne révolutionne le Canada
update_frequency not_planned