Food Microbiology - Targeted Surveys - Final Report - Viruses in Ready-to-Eat Fresh-Cut Fruits - April 1, 2017 to March 31, 2020

​​A targeted survey analysed 1149 samples of ready-to-eat fresh-cut fruits for the presence of Hepatitis A virus and Norovirus GI and GII. Hepatitis A virus RNA was detected in 3 samples and Norovirus GII RNA was detected in 2 samples. The Canadian Food Inspection Agency conducted appropriate follow-up activities. No illnesses were reported in association with any of the positive samples and no product recalls were required.

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Dernière modification avril 17, 2026, 19:00 (TU)
Créé le avril 17, 2026, 19:00 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2021-03-25 00:00:00
open_canada_keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Virus", "Pathogen", "Hepatitis A Virus", "Norovirus", "Ready-to-Eat Fresh-Cut Fruits"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Virus", "Pathogène", "Virus de l'hépatite A", "Norovirus", "Fruits frais coupés prêts-à-manger"]}
open_canada_subject ["science_and_technology"]
sensitivity_level unrestricted
title_fr Microbiologie des aliments - Études ciblées - Rapport final - Virus dans les fruits frais coupés prêts à manger - 1 avril 2017 au 31 mars 2020
update_frequency not_planned