CFIA Undeclared Allergens and Gluten in Ready-to-Eat/Heat and Serve Meals - 2016-2017

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in ready-to-eat (RTE)/heat and serve meals. Of 498 samples tested, 14 were found to contain undeclared allergens including peanut, gluten and egg. 2 of the products sampled were found to present a health risk and were recalled.

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Champ	Valeur
Dernière modification	avril 17, 2026, 18:50 (TU)
Créé le	avril 17, 2026, 18:50 (TU)
contact_email	cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person	{}
criticality_level	[]
data_dictionary	[]
geographic_scope	[]
open_canada_collection	primary
open_canada_date_published	2021-06-29 00:00:00
open_canada_keywords	{"en": ["Allergen", "Ready-to-eat meal", "Heat and Serve Meal", "Gluten"], "fr": ["Allergène", "Repas prêt-à-manger", "epas à réchauffer et à servir", "Gluten"]}
open_canada_subject	["information_and_communications"]
sensitivity_level	unrestricted
title_fr	ACIA Présence non déclarée d’allergènes et de gluten dans les repas prêts à manger et les repas à réchauffer et servir - 2016-2017
update_frequency	not_planned