CFIA-Undeclared Allergens and Gluten in Protein Substitute/Vegetarian Meat Products - 2020-2021

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in protein substitute/vegetarian meat products. Of the 290 samples tested, 12 samples were found to contain undeclared gluten or allergens such as beta-lactoglobulin (BLG), casein, egg, peanut, sesame and soy. 2 protein substitute ready-to-eat (RTE) meal products and 2 meat alternative products were deemed to represent a health risk and were recalled.

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Dernière modification avril 17, 2026, 18:44 (TU)
Créé le avril 17, 2026, 18:44 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2022-05-19 00:00:00
open_canada_keywords {"en": ["Allergen", "Gluten", "Protein Substitute", "Vegetarian Meat"], "fr": ["Allergène", "Gluten", "substituts de protéines", "substituts de viande végétariens"]}
open_canada_subject ["information_and_communications"]
sensitivity_level unrestricted
title_fr ACIA-Allergènes et gluten non déclarés dans les produits substituts de protéines et substituts de viande végétariens - 2020-2021
update_frequency not_planned