Food Microbiology – Targeted Surveys – Final report - Bacterial pathogens and indicators in seaweed salad – April 1, 2021, to March 31, 2024

Between April 1, 2021, and March 31, 2024, the CFIA tested 858 samples of fresh and frozen seaweed salad for the presence of E. coli O157, Listeria monocytogenes, Salmonella, and generic E. coli. Of the samples tested, 98.1% were found to be satisfactory and required no further action. Samples that were found to be unsatisfactory underwent further actions, including further testing.

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Champ Valeur
Dernière modification avril 17, 2026, 18:41 (TU)
Créé le avril 17, 2026, 18:41 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2026-01-28 00:00:00
open_canada_keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "Listeria monocytogenes", "Salmonella", "E. coli O157", "generic E. coli", "seaweed salad"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "Listeria monocytogenes", "Salmonella", "E. coli O157", "E. coli générique", "salades d'algues"]}
open_canada_subject ["science_and_technology"]
sensitivity_level unrestricted
title_fr Microbiologie des aliments – Études ciblées – Rapport final - Bactéries pathogènes et organismes indicateurs dans les salades d'algues – Du 1er avril 2021 au 31 mars 2024
update_frequency not_planned