Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens on In-Shell Nuts and in Shelled Nuts and Nut Butters - April 1, 2012 to March 31, 2015
Données et ressources
Info additionnelle
| Champ | Valeur |
|---|---|
| Dernière modification | avril 17, 2026, 18:38 (TU) |
| Créé le | avril 17, 2026, 18:38 (TU) |
| contact_email | cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca |
| contact_person | {} |
| criticality_level | [] |
| data_dictionary | [] |
| geographic_scope | [] |
| open_canada_collection | primary |
| open_canada_date_published | 2018-08-15 00:00:00 |
| open_canada_keywords | {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "E. coli O157", "Listeria monocytogenes", "Salmonella", "Generic E. coli", "Nuts", "Nut Butters"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "E. coli O157", "Listeria monocytogenes", "Salmonella", "E. coli générique", "Noix", "Beurres de noix"]} |
| open_canada_subject | ["information_and_communications"] |
| sensitivity_level | unrestricted |
| title_fr | Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes à la surface de noix non-décortiquées, de noix décortiquées et dans les beurres de noix - 1er avril 2012 au 31 mars 2015 |
| update_frequency | not_planned |