Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Leafy Herbs - April 1, 2017 to March 31, 2022

​A targeted survey analysed 1730 samples of imported fresh leafy herbs for the presence of Cyclospora, Cryptosporidium and Toxoplasma. 99.8% of the samples tested were found to be satisfactory. Overall, our survey results indicate that imported fresh leafy herbs sold in Canada are generally safe for consumption.

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Dernière modification avril 17, 2026, 18:37 (TU)
Créé le avril 17, 2026, 18:37 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2023-03-14 00:00:00
open_canada_keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Parasite", "Pathogen", "Cyclospora", "Cryptosporidium", "Toxoplasma", "Imported Fresh Leafy Herbs"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Parasite", "Pathogène", "Cyclospora", "Cryptosporidium", "Toxoplasma", "Fines herbes fraîches importées"]}
open_canada_subject ["science_and_technology"]
sensitivity_level unrestricted
title_fr Microbiologie des aliments - Études ciblées - Rapport final - Parasites dans les fines herbes fraîches importées - 1 avril 2017 au 31 mars 2022
update_frequency not_planned