Monthly Red Meat Slaughter

Number of head for cattle, calves, hogs, sheep and lamb from federally and provincially inspected slaughterhouses.

Data Source:

Federally Inspected Slaughter: Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division, except cattle and calves which is the Canadian Beef Grading Agency as compiled by Agriculture and Agri-Food Canada;

Provincially Inspected Slaughter: Provincial Governments;

Data lags 1-3 months.

Données et ressources

Info additionnelle

Champ	Valeur
Dernière modification	avril 17, 2026, 18:36 (TU)
Créé le	avril 17, 2026, 18:36 (TU)
contact_email	Pascal.Blais@agr.gc.ca
contact_person	{}
criticality_level	["business", "general_public", "students"]
data_dictionary	[]
geographic_scope	[]
open_canada_collection	primary
open_canada_date_modified	2018-04-03 00:00:00
open_canada_date_published	2017-02-01 00:00:00
open_canada_keywords	{"fr": ["industries animales", "renseignements sur les marchés", "viande rouge", "bovins", "porcins", "ovins", "agneaux", "têtes", "abattoirs"], "en": ["animal industries", "market information", "red meat", "cattle", "hogs", "sheep", "lamb", "heads", "slaughterhouses"]}
open_canada_subject	["agriculture", "economics_and_industry"]
sensitivity_level	unrestricted
title_fr	Abattage mensuel de viandes rouges
update_frequency	P1M