Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Plant-based Cheese Alternatives - April 1, 2019 to March 31, 2022

​A 3-year targeted survey analysed 556 samples of plant-based cheese alternatives for the presence of the pathogens Salmonella, Listeria monocytogenes, and Staphylococcus aureus. All samples were also tested for generic E. coli. Overall, the survey results indicate that plant-based cheese alternatives sold in Canada are generally safe for consumption.

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Dernière modification avril 17, 2026, 18:34 (TU)
Créé le avril 17, 2026, 18:34 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
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geographic_scope []
open_canada_collection primary
open_canada_date_published 2023-05-19 00:00:00
open_canada_keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "Salmonella", "Listeria monocytogenes", "Staphylococcus aureus", "Generic E. coli", "Plant-based Cheese Alternatives"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Salmonella", "Listeria monocytogenes", "Staphylococcus aureus", "E. coli générique", "Substituts de fromage à base de plantes"]}
open_canada_subject ["science_and_technology"]
sensitivity_level unrestricted
title_fr Microbiologie des aliments – Études ciblées – Rapport final - Bactéries pathogènes et organismes indicateurs dans les substituts de fromage à base de plantes - 1 avril 2019 au 31 mars 2022
update_frequency not_planned