Usual Intakes from Food for Energy, Nutrients and Other Dietary Components

The summary data table of estimates of usual intakes for energy, nutrients & other dietary components from food uses data collected from Canadians in the 2004 and 2015 Canadian Community Health Survey (CCHS) - Nutrition. Data are provided for the household population by 16 DRI age–sex groups at the national, regional and provincial levels.

Please note that the following estimates have been updated December 2024: Estimates of usual intakes of folate (mcg/d (Dietary Folate Equivalents (DFE)) for 2015 at the national level were revised based on updated calculation of DFE content of recipes in the nutrient database. The following were not revised: national estimates (2004), and provincial- or regional- estimates (2004, 2015). As such, it is not possible to compare national-level estimates between 2004 and 2015 or compare provincial and national-level estimates for 2015.

Visit the Nutrition Surveillance Data Tool to explore the 2015 CCHS-Nutrition usual intake data with interactive visualizations and a customizable data table.

Données et ressources

Info additionnelle

Champ	Valeur
Dernière modification	avril 17, 2026, 18:15 (TU)
Créé le	avril 17, 2026, 18:15 (TU)
contact_email	hc.nutrition.surveillance-nutritionnelle.sc@canada.ca
contact_person	{}
criticality_level	[]
data_dictionary	[]
geographic_scope	[]
open_canada_collection	primary
open_canada_date_published	2020-02-03 00:00:00
open_canada_keywords	{"en": ["CCHS", "Nutrition", "Nutrient", "Intake", "Usual", "Food", "Vitamins", "Minerals", "Province", "British Columbia", "Alberta", "Saskatchewan", "Manitoba", "Ontario", "Quebec", "New Brunswick", "Newfoundland and Labrador", "Nova Scotia", "Prince Edward Island", "Caffeine", "Calcium", "Cholesterol", "Folacin", "Folate", "Iron", "Linoleic acid", "Linolenic acid", "Magnesium", "Moisture", "Niacin", "Energy intake", "Carbohydrates", "Fat", "Monounsaturated", "Polyunsaturated", "Protein", "Saturated", "Sugars", "Phosphorus", "Potassium", "Riboflavin", "Sodium", "Thiamin", "Dietary fibre", "Vitamin A", "Vitamin B6", "Vitamin B12", "Vitamin C", "Vitamin D", "Zinc", "Smoking", "Prairie region", "Atlantic region", "2004", "2015", "Compendium"], "fr": ["ESCC", "Nutrition", "Nutriment", "Apport", "Usuel", "Aliment", "Vitamines", "Minéraux", "Province", "Colombie-Britannique", "Alberta", "Saskatchewan", "Manitoba", "Ontario", "Québec", "Nouveau-Brunswick", "Nouvelle-Écosse", "île du Prince-Édouard", "Terre-Neuve-et-Labrador", "Caféine", "Calcium", "Cholésterol", "Folacine", "Folate", "Fer", "Acide linoléique", "Acide linolénique", "Magnésium", "Eau", "Niacine", "Apport énergétique", "Glucides", "Lipides", "Monoinsaturé", "Polyinsaturé", "Protéines", "Saturé", "Sucres", "Phosphore", "Potassium", "Riboflavine", "Sodium", "Thiamine", "Fibres alimentaires", "Vitamine A", "Vitamine B6", "Vitamine B12", "Vitamine C", "Vitamine D", "Zinc", "Fumer", "Région des prairies", "Région de l'Atlantique", "2004", "2015", "Compendium"]}
open_canada_subject	["health_and_safety"]
sensitivity_level	unrestricted
title_fr	Apports usuels provenant des aliments pour l'énergie, les nutriments et d'autres composants alimentaires
update_frequency	as_needed