Spices Authenticity Summary Data

​Canadian Food Inspection Agency collects samples of spices to verify accurate representation. The samples of spices are tested for the presence of fillers (such as wheat (gluten) and nut shells (peanut and almond)) and undeclared additives used to enhance their apparent value (such as colouring agents (colours, dyes and lead chromate)).

Additional Information:

Données et ressources

Info additionnelle

Champ Valeur
Dernière modification avril 17, 2026, 18:11 (TU)
Créé le avril 17, 2026, 18:11 (TU)
contact_email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
contact_person {}
criticality_level []
data_dictionary []
geographic_scope []
open_canada_collection primary
open_canada_date_published 2022-05-12 00:00:00
open_canada_keywords {"en": ["spices", "composition", "fraud", "authenticity", "misrepresentation"], "fr": ["épices", "composition", "fraude", "authenticité", "fausse représentation"]}
open_canada_subject ["agriculture"]
sensitivity_level unrestricted
title_fr Résumé des données sur l’authenticité des épices
update_frequency as_needed